From whey to socio-ecological transformation: Article 8 of the Transition 1 | 2022 (by the Heinrich Böll Stiftung)
From whey to socio-ecological transformation (Heinrich Böll Stiftung)
What could the creation of the first hotel with a zero carbon footprint mean for the future of a tourist-heavy Crete? And how can an agri-farming region use residues from tree pruning and cheese-making to produce a high-quality product such as whey, without any energy burden? These and many other things are not just interesting ideas and sketches on a piece of paper. They have already become reality or they are in the process of being implemented through the GreenTecLab project.
Here you can read the full article.